Friday, May 28, 2010

The Aussie Diaries - Melbourne Day 3

The Aussie Diaries - Melbourne Day 3


The day started bright and early with some bird-feeding enroute to the Dandenong Ranges for a ride on the Puffing Billy.




The old-school steam train chugs a scenic route from Belgrave to Gembrook, and while my view was often obstructed by swinging feet, the cold air and mystical forests surrounding the tracks had a very magical quality to them - I almost expected to see elves and toadstools.


 Fall leaves shedding for winter.


To Fergusson's Winery for a spit roast lunch.


Never thought I'd say this, but Lawry's was better!



A stop at Domaine Chandon (what I reckon is the Australian arm of Moët & Chandon) for a glass of sparkling, and gorgeous views.



We wanted a piece of the quail at Rumi ever since we saw Anthony Bourdain polish it off in his show, and the eatery quite uncharacteristically did not have a website so we had to have C's Aussie friend make a reservation for us. Here we are, looking mighty pleased (albeit a tad tired from the early morning) to have arrived for our slice of Lebanese heaven.


Sigara boregi - filo pastry filled with three types of cheese. Yum!


Fresh fish 'nayeh', a sort of Lebanese fish tartar, served with crisp bread.


Freekeh, a grain dish I wasn't crazy about to have at our table, but the Bulgarian feta and pomegranate vinaigrette cut nicely through what I feel is an otherwise unnecessary order.


Here's the BBQ quail kebab that started the Rumi obsession. Good with the accompanying barberry sauce and pistachios but...


This grilled lamb tongue was a clear winner in my honest opinion. Rich, almost reminiscent of foie gras, salty and nicely charred... I would have ordered another plate if I were any less stuffed.


A tad too sweet, but an otherwise appropriate sweet ending to a Middle Eastern meal no?

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