Sunday, June 12, 2011

Foodie perks and fangirl moments.

A few months ago, I had the chance of meeting Poh Ling Yeow. For the uninitiated, Poh's a MasterChef Australia (season 1) finalist and the host of Poh's Kitchen on TLC. I've been a fan of her vivacious TV personality and I was chuffed to get to interview her for my column. It took a hell lot of restraint not to blog about this that very weekend, and after what seems like forever, our June issue's finally out on the newsstands.


Apart from all that eating, getting to meet and pick the brains of foodies and chefs has got to be one of the best perks of my job. The excitement never gets old, although I like to think that I've developed a bit more poise since the year I ran across a ballroom just to get a picture with David Rocco. Coincidentally, my dear photographer friend Sook Wai, who egged me on to cop a shot with Rocco then, was snapping for this event as well. This is me, immortalised on film.

I burst out laughing when I first saw this. So this is what I really look like when I'm in food heaven.
Speaking of MasterChef, Ran and I attended a cooking class organised by Cookpad International last Sunday. It was organised team competition style, which was new but kinda fun, in a Masterchef-y sorta way. The kitchen zen I so enjoy while slicing things up eluded me and I found myself alternating between fervently checking the clock and anxiously thawing-frying-grilling beef. It almost felt like I was back at Saffron, 'cept that there was no nasty-tempered head chef staring holes into our backs. It was quite a Sunday evening and one thing's for sure – there's no way in hell I'm ever signing up to be on Masterchef, ever!

My team of lovely ladies.
Our tomato salad and under-caramelised onions.
The burgers turned out pretty well, though.
Jacqui treated us to her awesomely yummy cupcakes. That's the salted caramel and vanilla bean.
And that's Jon, the event organiser and director of international product for Cookpad, Inc. Within 5 minutes of Facebooking this shot, I had two very enthusiastic texts from my female friends asking who that hunk of a man was. Focus on the food, women!

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